EASTER SUNDAY MENU


APPETIZERS


Shrimp Cocktail $12
Fresh Mozzarella and Roasted Red Peppers with Basil Sauce $14
Crab Cake served with coleslaw and waffle chips $17

Meatballs with Toasted Parmesan Sticks $12

 

 

ENTREES

Roast Prime Rib $56
Roast Leg of Lamb $34
Stuffed Loin of Pork $34
Oven-Roasted Atlantic Salmon, Honey Mustard Glaze $42
Boneless NY Strip with peppercorn sauce $60
Colossal Shrimp Stuffed with Crabmeat $44
Chicken Francaise $40

All Entrees include Soup, Potato, Fresh Vegetable, Apple Pie and Coffee/Tea

SOME MENU ITEMS & PRICES MAY CHANGE

 

 
 
 

DESSERTS

To Be Determined

 
 

Seatings at 1 pm 1:30 pm, 3 pm 3:30 pm 4 pm, 6 pm 6:30 pm
Call to Reserve: 718-998-4222

~ 20% Gratuity added to all checks ~