EASTER SUNDAY MENU
APPETIZERS
Shrimp Cocktail $12
Fresh Mozzarella and Roasted Red Peppers with Basil Sauce $14
Crab Cake served with coleslaw and waffle chips $17
Meatballs with Toasted Parmesan Sticks $12
ENTREES
Roast Prime Rib $60
Roast Leg of Lamb $34
Stuffed Loin of Pork $34
Oven-Roasted Atlantic Salmon, Honey Mustard Glaze $42
Boneless NY Strip with peppercorn sauce $68
Colossal Shrimp Stuffed with Crabmeat $44
Chicken Francaise $40
All Entrees include Soup, Potato, Fresh Vegetable, Apple Pie and Coffee/Tea
SOME MENU ITEMS & PRICES MAY CHANGE
DESSERTS
To Be Determined
Seatings at 1 pm 1:30 pm, 3 pm 3:30 pm 4 pm, 6 pm 6:30 pm
Call to Reserve: 718-998-4222