St. Patrick’s Day Dinner Menu
APPETIZERS
Reuben Spring Rolls $12
Shrimp Cocktail $12
Fresh Mozzarella & Roasted Red Peppers with Basil Sauce $14
SOUPS
Soup of the Day $8
French Onion Soup $9
ENTREES
Corned Beef & Cabbage $30
Irish Lamb Stew $32
Shepherds Pie $24
Roast Prime Rib $45
Gaelic Steak $36
Sliced Beef Tenders topped with Fried Onions and served with Jameson’s Irish Whiskey Sauce
Chicken Francaise $28
Fried Shrimp $28
Broiled Atlantic Salmon $30
FROM THE BAR
Dublin Coffee $10
made with Roe & Co. Irish Whiskey
Smithwick’s Irish Red Ale $7
Guinness Imperial Pint $9