VALENTINE’S MENU
APPETIZERS
Soup of the Day $9
Shrimp Cocktail $12
Fresh Mozzarella and Roasted Red Peppers with Basil Sauce $14
Fried Calamari $15
Chicken and Vegetable Spring Rolls $12
Crab Cake served with coleslaw and waffle chips $17
ENTREES
Roast Prime Rib $45
Chateaubriand with Red Wine Demi Glaze $52
Chicken Cordon Bleu $32
Oven-Roasted Atlantic Salmon, Honey BBQ Glaze $34
Seafood Linguine, Roasted Pepper, Sundried Tomato Cream Sauce $36
(shrimp, mussels, clams and calamari)
Jumbo Shrimp stuffed with Crabmeat $44
SPECIALS FOR TWO
Chateaubriand with Red Wine Demi-Glaze $98
Stuffed Shrimp with Jumbo Lump Crabmeat $88
DESSERTS
Warm Triple Fudge Brownie with Vanilla Ice Cream $10
Cheesecake $9
Bread Pudding with Bourbon Sauce $10
Call to Reserve: 718-998-4222