CHRISTMAS EVE MENU

DINNER HOURS FROM 4 PM until 8 PM

APPETIZERS

Chicken Vegetable Soup $9

Shrimp Cocktail $12
Seafood Cake with Parsnip Puree and Cherry Tomatoes $17
Baked Clams $12
Eggplant Parm with Fresh Mozzarella & a Sundried Tomato Basil Cream Sauce $15

ENTREES

Roast Prime Rib with Yorkshire Pudding $50
Stuffed Loin of Pork $30
French Breast of Chicken stuffed with sausage, broccoli, peppers and a trio of cheeses   $34
Broiled Atlantic Salmon with a Honey Mustard Glaze $34
Pan Seared Filet Mignon topped with a mushroom puree filled puff pastry $56
Jumbo Shrimp Stuffed with Crabmeat $40

DESSERTS

Chocolate Tiger Cake $9

Warm Apple Peach Cobbler served with Vanilla Ice Cream $10

Creme Brule topped with Berries $12