NEW YEAR’S EVE DINNER MENU

SEATINGs @ 5 PM 6 PM and 8 PM

Shrimp Cocktail
Fresh Mozzarella & Roasted Red Pepper
Soup of the Day
Fried Calamari

Chateaubriand with Red Wine Demi Glaze $78

Surf and Turf $98

Roast Prime Rib $75
Herb-Crusted Rack of Lamb with Shallot Red Wine Sauce $72
Boneless NY Strip $75
Stuffed Loin of Pork $60

Roast Long Island Duckling A L’Orange $60

Penne with Shrimp , Roasted Red Peppers in a Sundried Tomato Basil Cream Sauce $55

Broiled Atlantic Salmon with a honey mustard glaze $60
Shrimp Stuffed with Crabmeat $70
Chicken Rollatini $60

Warm Triple Fudge Brownie served with Vanilla Ice Cream
NY-Style Cheesecake

Bread Pudding with Bourbon Sauce

ALL ENTREES INCLUDE CHOICE OF APPETIZER AND CHOICE OF DESSERT